The work in the vineyard is based primarily on the absence of herbicides and the work of the soil (ploughing). It is carried out by the team of the château.
The work on the vine concerns the different stages of the vegetative cycle, from pruning to harvest, including disbudding, leaf removal, green harvesting, etc…
The vineyard’s grape varieties are 80% Merlot and 20% Cabernet Franc.
The average age of the vines is 25 years, the oldest being over 50 years old.
The work in the vineyard is based primarily on the absence of herbicides and the work of the soil (ploughing). It is carried out by the team of the château.
The work on the vine concerns the different stages of the vegetative cycle, from pruning to harvest, including disbudding, leaf removal, green harvesting, etc…
The vineyard’s grape varieties are 80% Merlot and 20% Cabernet Franc.
The average age of the vines is 25 years, the oldest being over 50 years old.
The trained and experienced vineyard team
(on the property for many years) works
with care with the aim of respecting
each vine stock and its durability.
The environment is at the heart of the work in the vineyard with
• an absence of CMR products (carcinogenic, mutagenic, reprotoxic),
• an absence of herbicides,
• an HVE (High Environmental Value) AREA approach,
• practices of organized sexual confusion against grape worm since 2019.
• Seeds sown each year in the autumn are used as green manure to loosen, decompact and enrich the soil.
The environment is at the heart of the work in the vineyard with
• an absence of CMR products (carcinogenic, mutagenic, reprotoxic),
• an absence of herbicides,
• an HVE (High Environmental Value) AREA approach,
• practices of organized sexual confusion against grape worm since 2019.
• Seeds sown each year in the autumn are used as green manure to loosen, decompact and enrich the soil.
